What is "golden syrup"?

Golden syrup is a viscous and amber-colored sweetener that boasts a distinctively rich buttery flavor. It is made from refining sugarcane or sugar beet juice, resulting in a smooth and glossy consistency. Golden syrup is often used in baking, confectionery, and dessert recipes, providing a delectable sweetness and contributing to the moistness and caramelization of the final product. With its versatile nature, golden syrup serves as a delightful addition to pancakes, cakes, biscuits, and various sweet treats, offering a touch of indulgence and enhancing the overall taste experience.